Artisan Pizzas and Pinsas
1. Our Story
White sauce, blue cheese, chicken, balsamico, fig jam, arugula.
17.90€
2. Down by Kirkkolahti
White sauce, mozzarella, red onion, cold-smoked salmon, black pepper, lemon vinaigrette, arugula.
16.90€
3. Mellow
15.90€
4. Friend of Cheese
White sauce and your choice of 4 cheeses: grated mozzarella, mozzarella, parmesan, feta, blue cheese, goat cheese, Gruyère, Finnish squeaky cheese (leipäjuusto), emmental.
15.90€
5. Marge
Tomato sauce, mozzarella, basil.
11,90 €
Note! All pizzas can also be made as smaller pinsas, priced at €9.50 each. Perfect for a lighter appetite.
6. Classic
Tomato sauce, ham, pineapple, blue cheese.
15,90 €
7. Vege
Tomato sauce, vegetarian chorizo sausage, tomato, vegan cheese, basil, dandelion oil mayonnaise (vegan).
14,90 €
8. Pepperoni
Tomato sauce, pepperoni, mozzarella.
13,90 €
9. Bolognese
Tomato sauce, premium beef mince, sour cream, basil.
13,90 €
10. Taste of Kirkkolahti
White sauce, black pepper, smoked vendace, onion, dill.
16,90 €
11. Finland's Strongest
White sauce, black pepper, mozzarella, 150 g beef tenderloin steak from Koivula Farm, red currants, fresh thyme, TuoteAnkkuri's "Vihtahousu" tomato sauce.
24,90 €
YUM! Our Head Chef Pasi Venäläinen has created new flavors and taken the food photos for our site. More about Pasi: @tasteofkarelia
NEW! Specialty coffees and iced coffees are part of summer – how about trying an ice cream sundae with espresso? We also serve a wide selection of non-alcoholic drinks, beers, and ciders. Come and give them a try!
Karelian Cafe
At the café you can enjoy traditional Karelian pies and vatruskas from Liperi, served with egg butter and seasonal toppings. We also offer classic Finnish pastries – sweet buns and donuts.
Ice Cream
From the kiosk you can get classic summer ice cream cones with Pingviini and Mövenpick flavors. We also serve ice cream dishes – the one in the photo is a creation by our host himself.
Event Service
For parties and meetings, we create unique catering tailored to your event. The cozy upstairs loft of the restaurant accommodates 25–30 people, while the service building offers space for 15–20 people.
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